Sandra Jenkins
@jenkinsdreamer
Spinach and Mashed Potato Omelette
A delicious and hearty spinach omelette topped with leftover mashed potatoes and salsa, perfect for a quick breakfast or brunch. This recipe combines fresh spinach, sweet onions, and creamy mozzarella cheese for a satisfying meal that makes great use of leftovers.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1 teaspoon
- 1 medium
- 2 cups
- 2
- 1 ounce
- 1 cup
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Mashed Potato Omelette.
Step 1
Begin by warming coconut oil in a medium skillet over medium-high heat, allowing it to melt and infuse the pan with its tropical aroma.
Step 2
Next, toss in the chopped Spanish sweet onion, sautéing until it becomes tender and translucent, which should take about five minutes.
Step 3
Once the onion is softened, introduce the fresh spinach, stirring it in until it wilts beautifully.
Step 4
Pour in the beaten eggs, ensuring all ingredients are well combined for a harmonious blend of flavors.
Step 5
Sprinkle a generous layer of shredded mozzarella cheese on top, then cover the skillet with a lid to trap the heat.
Step 6
Lower the heat to a gentle simmer, letting the omelette steam until the eggs are fully set, which will take around five minutes.
Step 7
While the omelette cooks to perfection, pop the leftover mashed potatoes in the microwave for one to two minutes until they are warmed through.
Step 8
When the omelette is ready, gently slide it onto a plate, nestling it atop the fluffy mashed potatoes.
Step 9
Finish with a dollop of salsa and a sprinkle of salt and pepper to elevate the dish.
Step 10
Enjoy this delightful fusion of flavors that brings comfort and satisfaction to your table.