Mushroom Spinach Egg Casserole

Follow our step-by-step guide on how to make Mushroom Spinach Egg Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to grease a 9x13-inch baking dish with a teaspoon of butter, ensuring it’s ready to hold all the deliciousness to come.

3. Step 3

   In a large mixing bowl, whisk the eggs until they’re beautifully blended.

4. Step 4

   Next, add in the cottage cheese, shredded Monterey Jack cheese, melted butter, all-purpose flour, thawed spinach, drained mushrooms, baking powder, and a pinch of salt.

5. Step 5

   Stir everything together until it’s a harmonious mix of flavors and textures.

6. Step 6

   Once your egg mixture is ready, pour it into the prepared baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.

7. Step 7

   Now, it’s time to bake! Place the dish in your preheated oven and let it work its magic for about 35 minutes.

8. Step 8

   You’ll know it’s done when the eggs are set and a knife inserted into the center comes out clean.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you await this scrumptious dish!.