Mushroom Spinach Frittata

Name: Mushroom Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: italian
Ingredients: frozen chopped spinach; eggs or equivalent egg substitute; part-skim ricotta cheese; freshly grated Parmesan cheese; chopped portobello mushrooms; finely chopped scallions with some green tops; dried Italian seasonings; Salt and pepper

A delicious and nutritious frittata packed with spinach, mushrooms, and ricotta cheese, perfect for breakfast or brunch.

Cuisine:italian
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:8
Views:5

Prep time15 min.
Cook time30 min.
Total time45 min.
Servings6

Ingredients

frozen chopped spinach
1 (10 ounce) package, thawed and squeezed thoroughly to remove liquid
eggs or equivalent egg substitute
4
part-skim ricotta cheese
1 cup
freshly grated Parmesan cheese
3/4 cup
chopped portobello mushrooms
3/4 cup
finely chopped scallions with some green tops
1/2 cup
dried Italian seasonings
1/4 teaspoon
Salt and pepper
to taste

Cooking Instructions

Follow our step-by-step guide on how to make Mushroom Spinach Frittata.

Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, combine the eggs, ricotta cheese, Parmesan cheese, fresh spinach, mushrooms, scallions, and a sprinkle of Italian seasonings, along with salt and pepper.
Step 3
Whisk everything together until it forms a harmonious blend.
Step 4
Next, lightly coat a 9-inch pie plate with cooking spray, then pour the vibrant spinach mixture into the plate, spreading it out evenly.
Step 5
Place the pie plate in the preheated oven and let it bake for approximately 30 minutes, or until the frittata turns a lovely golden brown and is firm in the center.
Step 6
Once it’s done baking, allow the frittata to cool for about 20 minutes before slicing it into delightful wedges.
Step 7
Serve warm and enjoy the burst of flavors in every bite.
Step 8
This frittata not only makes for a satisfying meal but also brings a touch of elegance to your table.

Dr. Sandra Woods

@flavordr.s

Mushroom Spinach Frittata

A delicious and nutritious frittata packed with spinach, mushrooms, and ricotta cheese, perfect for breakfast or brunch.

Cuisine:italian
Diet:vegetarian
Difficulty:medium
Estimated Cost:N/A
Ingredients:8
Views:5

Prep time15 min.
Cook time30 min.
Total time45 min.
Servings6

Ingredients

frozen chopped spinach
1 (10 ounce) package, thawed and squeezed thoroughly to remove liquid
eggs or equivalent egg substitute
4
part-skim ricotta cheese
1 cup
freshly grated Parmesan cheese
3/4 cup
chopped portobello mushrooms
3/4 cup
finely chopped scallions with some green tops
1/2 cup
dried Italian seasonings
1/4 teaspoon
Salt and pepper
to taste

Cooking Instructions

Follow our step-by-step guide on how to make Mushroom Spinach Frittata.

Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, combine the eggs, ricotta cheese, Parmesan cheese, fresh spinach, mushrooms, scallions, and a sprinkle of Italian seasonings, along with salt and pepper.
Step 3
Whisk everything together until it forms a harmonious blend.
Step 4
Next, lightly coat a 9-inch pie plate with cooking spray, then pour the vibrant spinach mixture into the plate, spreading it out evenly.
Step 5
Place the pie plate in the preheated oven and let it bake for approximately 30 minutes, or until the frittata turns a lovely golden brown and is firm in the center.
Step 6
Once it’s done baking, allow the frittata to cool for about 20 minutes before slicing it into delightful wedges.
Step 7
Serve warm and enjoy the burst of flavors in every bite.
Step 8
This frittata not only makes for a satisfying meal but also brings a touch of elegance to your table.

Mushroom Spinach Frittata

Recipe Information

Cooking Instructions

Mushroom Spinach Frittata

Recipe Information

Cooking Instructions