Spinach and Mushroom Omelet

Follow our step-by-step guide on how to make Spinach and Mushroom Omelet.

1. Step 1

   In a small bowl, combine the egg whites and whole egg, whisking until smooth.

2. Step 2

   Fold in the Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and black pepper, ensuring everything is well blended.

3. Step 3

   Heat olive oil in a large skillet over medium heat, then add sliced mushrooms, diced green onions, and chopped red bell pepper.

4. Step 4

   Sauté the mixture for about five minutes, allowing the vegetables to soften and release their flavors.

5. Step 5

   Next, introduce the torn spinach to the skillet, cooking for an additional one to two minutes until it wilts beautifully.

6. Step 6

   Stir in the diced tomato for a fresh burst of flavor.

7. Step 7

   Pour the egg mixture over the sautéed vegetables, and as the edges of the omelet begin to firm up, gently lift them with a spatula to let the uncooked egg flow underneath.

8. Step 8

   Continue cooking until the omelet is fully set, which should take around ten to fifteen minutes.

9. Step 9

   Once perfectly cooked, slice the omelet into wedges and serve immediately for a delightful meal that’s both nutritious and satisfying.

10. Step 10

    Enjoy the vibrant colors and flavors that come together in this delicious dish!.