Spinach Mushroom Quesadillas

Follow our step-by-step guide on how to make Spinach Mushroom Quesadillas.

1. Step 1

   Start by preparing the chopped spinach according to the package instructions.

2. Step 2

   Once it's ready, drain it well and gently pat it dry to get rid of any excess moisture.

3. Step 3

   While you're doing that, preheat your oven to a cozy 350°F (175°C).

4. Step 4

   Grab a baking sheet and sprinkle half a cup of shredded Cheddar cheese on one side of each tortilla, making sure the cheese side is facing up.

5. Step 5

   Pop the tortillas in the oven for about five minutes, or until the cheese is beautifully melted and bubbly.

6. Step 6

   Next, heat a skillet over medium heat and melt some butter.

7. Step 7

   Add in the sliced garlic and mushrooms, letting them cook for about five minutes until the mushrooms are tender and fragrant.

8. Step 8

   Stir in the spinach and let everything mingle for another five minutes, allowing those flavors to blend together perfectly.

9. Step 9

   Now it’s time to assemble your quesadillas! Spread the delicious spinach and mushroom mixture evenly over the cheesy side of each tortilla.

10. Step 10

    Fold the tortillas in half, creating a delightful pocket of goodness.

11. Step 11

    In a separate skillet, heat some vegetable oil over medium heat.

12. Step 12

    Cook each quesadilla one at a time for about three minutes on each side, or until they turn a lovely golden brown and crispy.

13. Step 13

    Once they’re done, remove the quesadillas from the skillet and cut each one into four wedges.

14. Step 14

    Serve them warm and enjoy the delightful combination of flavors in every bite! These quesadillas are perfect for a quick meal or a fun snack, and they’re sure to impress your family and friends.