Robin Burke
@robbu95
Spinach and Parmesan Omelet
A delicious and nutritious spinach and Parmesan omelet, perfect for breakfast or a light meal. This easy-to-make dish combines fresh baby spinach with eggs and a hint of nutmeg, creating a flavorful and satisfying meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 2
- 1 cup
- 1 1/2 tablespoons
- 1/4 teaspoon
- 1/8 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Parmesan Omelet.
Step 1
Start by assembling all the essential ingredients for your delicious omelet.
Step 2
In a mixing bowl, whisk the eggs until they are thoroughly blended, then gently fold in the torn baby spinach and freshly grated Parmesan cheese.
Step 3
Enhance the flavor by seasoning the mixture with onion powder, a pinch of ground nutmeg, salt, and pepper to your liking.
Step 4
Lightly coat a small skillet with cooking spray and warm it over medium heat.
Step 5
Once the skillet is heated, pour in your vibrant egg mixture.
Step 6
Allow the omelet to cook until the edges begin to firm up, which should take about three minutes.
Step 7
With a careful hand, flip the omelet using a spatula and let it cook for an additional two to three minutes.
Step 8
To achieve your preferred level of doneness, lower the heat and continue cooking for another two to three minutes.
Step 9
Once ready, serve your omelet warm and savor every bite of this delightful dish!.