Spinach and Parmesan Stuffed Chicken Breasts

Follow our step-by-step guide on how to make Spinach and Parmesan Stuffed Chicken Breasts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a medium bowl, combine your thawed spinach, grated Parmesan cheese, and finely chopped onion.

3. Step 3

   Give it a good mix until everything is beautifully blended together.

4. Step 4

   Now, take each chicken breast and gently stuff about a quarter of that vibrant spinach mixture into the cavity of each one, making sure it’s packed in nicely.

5. Step 5

   Next, arrange your stuffed chicken breasts in a 9x13-inch baking dish, creating a lovely display.

6. Step 6

   Pour the spaghetti sauce generously over the top, ensuring each piece of chicken is well-coated and ready to soak up all that flavor.

7. Step 7

   Slide the dish into your preheated oven and let it bake for around 35 minutes.

8. Step 8

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear; a trusty instant-read thermometer should read at least 165°F (74°C) to ensure it’s perfectly cooked.

9. Step 9

   For the grand finale, sprinkle a generous amount of shredded mozzarella cheese over the chicken and pop it back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly, creating a mouthwatering golden crust.

10. Step 10

    Once it’s out of the oven, let the aroma fill your kitchen and enjoy the delightful flavors of your homemade stuffed chicken!.