Andre Alvarado
@andal33
Spinach and Pomegranate Salad with Walnuts and Feta
A refreshing and nutritious salad featuring baby spinach, crunchy walnuts, creamy feta, and sweet pomegranate seeds, all drizzled with balsamic vinaigrette. Perfect for a light lunch or as a side dish for dinner.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 (10 ounce) bag, rinsed and drained
- 1/2 cup
- 1/2 cup
- 1/4 medium, sliced very thin
- 1/4 cup
- 1/2 cup, or to taste
- 4 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Pomegranate Salad with Walnuts and Feta.
Step 1
Start by gathering all the fresh ingredients for your delightful salad.
Step 2
In a spacious salad bowl, add a generous handful of rinsed and drained baby spinach leaves, which will serve as the vibrant base of your dish.
Step 3
Next, sprinkle in some crunchy walnut pieces for a satisfying texture, followed by crumbled feta cheese that adds a creamy, tangy flavor.
Step 4
For a pop of color and a hint of sharpness, toss in thinly sliced red onion.
Step 5
If you’re feeling adventurous, consider adding optional alfalfa sprouts for an extra layer of freshness, along with a handful of juicy pomegranate seeds that bring a burst of sweetness.
Step 6
Now, it’s time to elevate your salad with a drizzle of balsamic vinaigrette—add it to your taste, ensuring every bite is perfectly seasoned.
Step 7
Gently toss all the ingredients together, allowing the flavors to mingle beautifully.
Step 8
Serve your salad immediately and enjoy the delightful combination of textures and tastes that will surely impress your family and friends!.