Amy Bowen
@am_bo
Spinach and Shiitake Mushroom Quiche
A delicious and savory quiche filled with fresh spinach, shiitake mushrooms, and a blend of cheeses, perfect for brunch or a light dinner.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1
- 1/4 cup
- 1 bunch
- 3 cloves
- 1 slice
- 9 ounces
- 3.5 ounces
- 1/2 cup
- 3/4 cup
- 4
- 3/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spinach and Shiitake Mushroom Quiche.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious quiche.
Step 2
Next, take a 9-inch pie dish and gently fit your pie crust into it, then set it aside, ready for the tasty filling to come.
Step 3
In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 4
Toss in the chopped green onions and minced garlic, sautéing them until the green onions soften, which should take about 5 minutes.
Step 5
Now, add the turkey bacon to the skillet, allowing it to cook until it releases its delightful fragrance.
Step 6
Stir in the fresh spinach, shiitake mushrooms, and vibrant broccoli, cooking everything together until the vegetables are tender, which will take around 5 to 7 minutes.
Step 7
As the colors and flavors meld, mix in 1/4 cup of shredded Cheddar cheese, creating a creamy, cheesy blend.
Step 8
Spoon this colorful vegetable mixture evenly into your prepared pie crust, making sure every slice will be packed with flavor.
Step 9
In a separate bowl, whisk together the eggs, milk, sea salt, and black pepper until well combined.
Step 10
Gently pour this egg mixture over the vegetable filling, giving it a slight stir to ensure everything is nicely mixed.
Step 11
Place your quiche in the preheated oven and bake for 15 minutes.
Step 12
After that, sprinkle the remaining 1/2 cup of Cheddar cheese on top, and let it bake for an additional 10 minutes, allowing the cheese to melt into a golden layer.
Step 13
To ensure your quiche is perfectly set, cover it with aluminum foil and continue baking until a toothpick inserted into the center comes out clean, which should take about 10 more minutes.
Step 14
Once it’s done, let your quiche cool for about 5 minutes before slicing into it.
Step 15
Serve it warm and enjoy the delightful blend of flavors that will surely impress your family and friends!.