Spinach and Sun-Dried Tomato Penne

Follow our step-by-step guide on how to make Spinach and Sun-Dried Tomato Penne.

1. Step 1

   Start by bringing vegetable broth to a vigorous boil in a small saucepan.

2. Step 2

   Once it reaches a rolling boil, take it off the heat and introduce the sun-dried tomatoes, allowing them to soak for 15 minutes until they soften beautifully.

3. Step 3

   After soaking, drain the tomatoes, keeping the flavorful broth, and chop them coarsely.

4. Step 4

   Meanwhile, in a large pot, bring lightly salted water to a boil and add the penne pasta.

5. Step 5

   Cook for 9 to 12 minutes, or until it reaches that perfect al dente texture.

6. Step 6

   Drain the pasta and set it aside, letting it rest for a moment.

7. Step 7

   In a skillet over medium heat, toast the pine nuts, stirring frequently until they turn a lovely golden brown.

8. Step 8

   In the same skillet, drizzle in olive oil and sprinkle in crushed red pepper flakes.

9. Step 9

   Sauté minced garlic for about a minute until it releases its fragrant aroma, then add fresh spinach, cooking just until it wilts.

10. Step 10

    Pour in the reserved vegetable broth and stir in the chopped sun-dried tomatoes, letting everything simmer together for an additional 2 minutes until heated through.

11. Step 11

    In a large bowl, combine the cooked penne pasta with the vibrant spinach and sun-dried tomato mixture.

12. Step 12

    Toss in the toasted pine nuts for that delightful crunch, and finish with a generous sprinkle of grated Parmesan cheese.

13. Step 13

    Serve warm and enjoy a dish that’s not just a meal, but a celebration of flavors!.