Spinach Basil Bow Tie Pasta Salad

Follow our step-by-step guide on how to make Spinach Basil Bow Tie Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a lively boil.

2. Step 2

   Once it’s bubbling, toss in the bow tie pasta and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture—this should take about 12 minutes.

3. Step 3

   When the pasta is ready, drain it and give it a quick rinse under cold water to cool it down.

4. Step 4

   While the pasta is cooking, grab a large bowl and combine fresh spinach and fragrant basil leaves, creating a vibrant base for your dish.

5. Step 5

   In a skillet over medium heat, warm up some olive oil, then add minced garlic and sauté it for about a minute until it fills your kitchen with a delightful aroma.

6. Step 6

   Next, stir in diced prosciutto and let it cook for another 2 to 3 minutes, allowing the flavors to meld beautifully.

7. Step 7

   Once done, remove the skillet from the heat and pour the prosciutto mixture into the bowl with the spinach and basil, tossing everything together to create a colorful medley.

8. Step 8

   Now, gently fold in the drained pasta, mixing it all well.

9. Step 9

   Don’t forget to season your creation with a sprinkle of salt and pepper to taste, enhancing those delicious flavors.

10. Step 10

    To serve, generously top your salad with freshly grated Parmesan cheese and a handful of toasted pine nuts for that perfect crunch.

11. Step 11

    Enjoy this delightful dish that’s not just a meal but a celebration of fresh ingredients and vibrant flavors!.