Jeremy Smith
@smijer
Spinach Basil Pesto Sauce
A vibrant and flavorful Spinach Basil Pesto made with fresh ingredients, perfect for pasta, sandwiches, or as a dip. This easy-to-make sauce combines the goodness of spinach and basil with the richness of Parmesan and pine nuts, creating a deliciously versatile condiment.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings24
Ingredients
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup, divided
- 4 cloves, peeled and quartered
- 1 tablespoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spinach Basil Pesto Sauce.
Step 1
To create your delicious homemade Spinach Basil Pesto, start by gathering your ingredients: fresh baby spinach, aromatic basil, crunchy toasted pine nuts, and rich grated Parmesan cheese.
Step 2
Toss these into your food processor along with a couple of tablespoons of olive oil, quartered garlic cloves, a splash of fresh lemon juice, a pinch of kosher salt, zesty lemon zest, and a sprinkle of freshly ground black pepper.
Step 3
Blend everything together until the mixture is nearly smooth, pausing occasionally to scrape down the sides of the bowl to ensure all those vibrant flavors are well combined.
Step 4
As the processor whirs away, slowly drizzle in the remaining olive oil, watching as your pesto transforms into a silky, luscious sauce.
Step 5
Give it a taste and feel free to adjust the seasoning to your liking—maybe a little more salt or a dash of lemon juice for brightness.
Step 6
Once you’re satisfied with the flavor, you’re ready to enjoy your vibrant Spinach Basil Pesto! It’s perfect for tossing with pasta, spreading on sandwiches, or simply enjoying with fresh veggies.
Step 7
Happy cooking!.