Spinach Lasagna Rolls

Follow our step-by-step guide on how to make Spinach Lasagna Rolls.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil, then add the lasagna noodles.

3. Step 3

   Cook them according to the package instructions until they reach that perfect al dente texture, which should take about 8 minutes.

4. Step 4

   Once done, drain the noodles and lay them flat on a clean surface to cool.

5. Step 5

   Meanwhile, in a skillet, warm the olive oil over medium heat.

6. Step 6

   Toss in the minced garlic and sauté for about 2 minutes, allowing the aroma to fill your kitchen.

7. Step 7

   Once fragrant, transfer the garlic to a large mixing bowl.

8. Step 8

   In that same bowl, combine the thawed spinach, ricotta cheese, mozzarella cheese, and a pinch of salt.

9. Step 9

   Stir until everything is harmoniously blended.

10. Step 10

    Now, take a generous 1/4 cup of the spinach mixture and place it in the center of each lasagna noodle.

11. Step 11

    Roll the noodle tightly around the filling, ensuring the seam is tucked down in a baking dish.

12. Step 12

    Pour the spaghetti sauce generously over the rolled noodles, making sure they are well-coated.

13. Step 13

    Cover the dish snugly with aluminum foil.

14. Step 14

    Bake in your preheated oven for 30 minutes, then remove the foil and let it bake for an additional 5 minutes, allowing the cheese to bubble and turn golden.

15. Step 15

    Just before serving, sprinkle a delightful layer of grated Parmesan cheese on top to elevate the flavors.

16. Step 16

    Enjoy this comforting dish that brings warmth and joy to your table!.