Sylvia Wilkinson
@sylviawilkinson
Spinach Oat Waffles
These nutritious Spinach Oat Waffles are a delicious and healthy breakfast option, packed with protein and fiber. Made with fresh spinach, oats, and cottage cheese, they are perfect for a quick meal or snack. Enjoy them topped with your favorite fruits or syrup!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 2
- 1 cup, packed
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spinach Oat Waffles.
Step 1
Start by preheating your waffle iron according to the manufacturer's guidelines—this is the first step to achieving that perfect crispy exterior.
Step 2
While the iron warms up, grab your blender and toss in the eggs, fresh spinach, oats, cottage cheese, applesauce, chia seeds, and baking powder.
Step 3
Blend everything together until the mixture is smooth and creamy; this should take about five minutes.
Step 4
Once your batter is ready, pour it into the preheated waffle iron, filling it just enough to create fluffy waffles.
Step 5
Close the lid and let them cook until they turn a beautiful golden brown and the steam has subsided, which usually takes around five minutes.
Step 6
If you have more batter, simply repeat the process in batches.
Step 7
Enjoy the delightful aroma filling your kitchen as you whip up these nutritious waffles—perfect for a wholesome breakfast or a fun brunch with friends!.