John Parsons
@jopars
Chicken Avocado Spinach Salad with Goat Cheese
A refreshing and nutritious spinach salad topped with tender chicken, creamy avocado, and tangy goat cheese, complemented by toasted pine nuts and a light vinaigrette. Perfect for a healthy lunch or dinner!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1/4 cup
- 8 cups
- 1 cup
- 1 1/2 cups
- 1
- 1/2 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chicken Avocado Spinach Salad with Goat Cheese.
Step 1
Begin by heating a small skillet over medium-high heat, then add the pine nuts.
Step 2
Toast them for about 3 to 5 minutes, stirring frequently until they turn a delightful golden brown and release a nutty aroma.
Step 3
In a spacious salad bowl, combine the vibrant chopped spinach, the fragrant toasted pine nuts, halved cherry tomatoes, tender chopped chicken, creamy sliced avocado, sweet corn kernels, and crumbled goat cheese for a burst of flavor and texture.
Step 4
In a separate small bowl, whisk together white wine vinegar, smooth olive oil, and zesty Dijon mustard until the mixture is perfectly blended.
Step 5
Season this dressing with salt and pepper to your liking.
Step 6
Finally, drizzle the dressing over your colorful salad and gently toss everything together, ensuring each ingredient is coated in that delicious dressing.
Step 7
Enjoy your fresh and nutritious creation!.