Spinach Salad with Bacon Dressing

Follow our step-by-step guide on how to make Spinach Salad with Bacon Dressing.

1. Step 1

   Start by heating a skillet over medium heat and adding sliced bacon along with a generous 1/4 cup of vegetable oil.

2. Step 2

   Stir frequently as the bacon cooks, allowing it to become beautifully browned and crispy, which should take about 5 to 7 minutes.

3. Step 3

   Once it reaches that perfect crispiness, carefully transfer the bacon to a strainer set over a bowl to drain, making sure to reserve 1/3 cup of those delicious bacon drippings for later use.

4. Step 4

   Next, return the skillet to medium heat and toss in some minced onion along with a pinch of salt.

5. Step 5

   Stir occasionally as the onions cook, letting them turn a lovely golden brown, which should take around 5 minutes.

6. Step 6

   When the onions are just right, add in minced garlic and continue to cook for another minute, stirring constantly to release that wonderful aroma.

7. Step 7

   Now it’s time to bring some tangy flavor into the mix! Pour in apple cider vinegar, rice vinegar, 1/2 cup of water, white sugar, and Dijon mustard into the skillet with the onions.

8. Step 8

   Increase the heat to medium-high and let this mixture simmer, allowing the flavors to meld together beautifully.

9. Step 9

   While that simmers, grab a small bowl and whisk together 2 teaspoons of water with cornstarch until smooth.

10. Step 10

    Gradually pour this mixture into the simmering onion blend, whisking continuously until it thickens up nicely, which should take about 3 to 4 minutes.

11. Step 11

    Once thickened, reduce the heat to low.

12. Step 12

    Now, for the finishing touch, drizzle in the reserved 1/3 cup of bacon drippings while whisking constantly to create a rich, flavorful dressing.

13. Step 13

    Add the crispy bacon back into the skillet and stir everything together.

14. Step 14

    Season to taste with cayenne pepper, salt, and black pepper, adjusting the flavors to your liking.

15. Step 15

    In a large bowl, combine fresh baby spinach leaves, black-eyed peas, sliced mushrooms, and vibrant cherry tomatoes.

16. Step 16

    Gently toss these ingredients together, creating a colorful and nutritious salad.

17. Step 17

    Finally, drizzle the warm bacon dressing over the salad and toss quickly to ensure everything is well coated.

18. Step 18

    Serve immediately and enjoy the delightful combination of flavors and textures in every bite!.