Kim Morris
@kimmor
Spinach Salad with Warm Bacon Dressing
A delightful spinach salad topped with Swiss cheese, hard-cooked eggs, mushrooms, and a warm bacon dressing that adds a savory touch. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (10 ounce) bag
- 10 ounces
- 4
- 1 cup
- 6 strips
- 1/2 cup
- 1 tablespoon
- 1
- 1 teaspoon
- 1/3 cup
- 1/3 cup
- 1/3 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spinach Salad with Warm Bacon Dressing.
Step 1
Begin by gathering a large serving bowl and adding a generous layer of fresh baby spinach leaves.
Step 2
Next, artfully arrange shredded Swiss cheese, sliced hard-cooked eggs, earthy mushrooms, crispy crumbled bacon, and crunchy toasted almonds on top.
Step 3
In a small skillet, warm olive oil over medium heat, then introduce minced shallot and garlic, sautéing until the shallots become tender, which should take about two minutes.
Step 4
Whisk in white wine vinegar, Dijon mustard, honey, and the remaining crumbled bacon, allowing the mixture to heat through while seasoning with salt and pepper to your liking.
Step 5
Finally, drizzle the warm dressing over the vibrant spinach salad and gently toss everything together, ensuring each ingredient is beautifully coated.
Step 6
Enjoy this delightful medley of flavors and textures that brings a touch of elegance to your table.