Spinach Triangles (Fatayer Sabanegh)

Follow our step-by-step guide on how to make Spinach Triangles (Fatayer Sabanegh).

1. Step 1

   Start by taking a bowl and combining your chopped spinach with a pinch of salt.

2. Step 2

   Give it a gentle stir for about a minute, allowing the spinach to wilt and release its natural juices.

3. Step 3

   In a separate bowl, mix your chopped onion with another pinch of salt, stirring for about a minute until it softens.

4. Step 4

   Now, add the wilted spinach to the onion, along with a splash of olive oil, a sprinkle of sumac, some pine nuts if you’re using them, a squeeze of fresh lemon juice, and a dash of black pepper.

5. Step 5

   Mix everything together thoroughly and let it sit for about five minutes to meld the flavors, then drain any excess liquid.

6. Step 6

   While that’s resting, melt some butter in a small saucepan over low heat and set it aside.

7. Step 7

   Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper to make cleanup a breeze.

8. Step 8

   Now, let’s work with the phyllo dough.

9. Step 9

   Lay a sheet on a clean surface and brush it lightly with the melted butter.

10. Step 10

    Place a second sheet on top and give it another light brush of butter.

11. Step 11

    Cut the stacked sheets into five strips, each about 3.

12. Step 12

    5 inches wide and 13 inches long.

13. Step 13

    To keep them from drying out, cover the strips with a damp cloth while you prepare the filling.

14. Step 14

    To create your delicious triangles, take a tablespoon of the filling and place it at the top end of a phyllo strip.

15. Step 15

    Fold the right corner down to form a pointed pocket, then continue folding downwards in a triangular shape until you reach the end of the strip.

16. Step 16

    Repeat this delightful process with the remaining filling and phyllo dough, imagining how crispy and golden they will be once baked.

17. Step 17

    Once all your triangles are formed, arrange them on the prepared baking sheets and give the tops a final brush with melted butter for that perfect golden finish.

18. Step 18

    Pop them into your preheated oven and bake for 12 to 15 minutes, or until they turn a beautiful golden brown.

19. Step 19

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of scrumptious, flaky treats ready to enjoy!.