Charlene Bennett
@bensavorycha
Spiralized Apple Salad with Honey Mustard Dressing
A refreshing and vibrant salad featuring spiralized Granny Smith and Red Delicious apples, tossed in a tangy honey mustard dressing and topped with toasted pine nuts. Perfect for a light lunch or as a side dish at any gathering.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon, or more to taste
- 2, unpeeled
- 1, unpeeled
- 1/2 lime, juiced
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiralized Apple Salad with Honey Mustard Dressing.
Step 1
To start, grab a small bowl and whisk together some olive oil, white balsamic vinegar, Dijon mustard, and honey until everything is beautifully blended into a delicious dressing.
Step 2
Next, take your spiralizer and fit it with the large shredding blade.
Step 3
Spiralize unpeeled Granny Smith and Red Delicious apples into delightful, noodle-like strands that will add a fun twist to your salad.
Step 4
Once you have your apple noodles, transfer them to a large mixing bowl and drizzle with fresh lime juice to keep them from browning.
Step 5
Now, pour that tasty dressing over the apples and gently toss everything together until each strand is evenly coated in flavor.
Step 6
For a delightful crunch, heat a small skillet over medium-low heat and add the pine nuts.
Step 7
Toast them while shaking the skillet often, keeping a close eye on them until they turn a lovely golden brown—this should take about five minutes, so be careful not to let them burn! Finally, sprinkle those toasted pine nuts over your salad just before serving for an extra layer of texture and taste.
Step 8
Enjoy your vibrant, refreshing apple salad that’s sure to impress!.