Halloween Calzone Snake

Follow our step-by-step guide on how to make Halloween Calzone Snake.

1. Step 1

   Begin by placing warm water in the bowl of a stand mixer fitted with a dough hook, then stir in the sugar until dissolved.

2. Step 2

   Gently sprinkle the yeast over the surface of the water and allow it to rest for about five minutes, watching as it transforms into a creamy foam.

3. Step 3

   Next, incorporate the olive oil, kosher salt, and two cups of flour into the yeast mixture, mixing on low speed until a wet dough begins to form.

4. Step 4

   With the mixer still running, gradually add the remaining cup of flour, a quarter cup at a time, kneading until the dough pulls away from the bowl's sides and forms a cohesive ball.

5. Step 5

   Continue kneading for an additional three to five minutes until the dough is smooth and elastic.

6. Step 6

   Lightly oil a large bowl and place the dough inside, turning it to ensure it is coated.

7. Step 7

   Cover the bowl with a towel and let it rise in a warm spot until it doubles in size, which should take about an hour.

8. Step 8

   While the dough is rising, prepare the filling by combining ricotta, mozzarella, Parmesan cheese, pepperoni, parsley, Italian seasoning, olives, green pepper, and mushrooms in a large bowl.

9. Step 9

   Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

10. Step 10

    Once the dough has risen, gently punch it down and roll it out into a long strip, approximately nine inches wide and thirty inches long.

11. Step 11

    Spoon the filling mixture down the center of the dough, leaving about an inch on all sides for sealing.

12. Step 12

    Fold the edges of the dough over the filling and pinch to seal, creating a long, stuffed roll.

13. Step 13

    Place the roll seam-side down on the prepared baking sheet in a serpentine 'S' shape, tucking the ends underneath to secure.

14. Step 14

    In a small bowl, whisk an egg with a tablespoon of water and brush this egg wash over the calzone for a beautiful golden finish.

15. Step 15

    Bake in the preheated oven for thirty to thirty-five minutes, or until the calzone is a rich golden brown.

16. Step 16

    Allow it to cool for five minutes before slicing into delightful individual pieces, ready to be enjoyed.