Elizabeth Thomas
@thoriseeli
Halloween Spider Hot Dogs
These fun and spooky spider hot dogs are perfect for Halloween parties! Made with crescent rolls and hot dogs, they are easy to prepare and sure to delight kids and adults alike. Serve them with ketchup for a creepy touch!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:halloween
- Ingredients:3
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings8
Ingredients
- 1 (8 ounce) can
- 8
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Halloween Spider Hot Dogs.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, gently unroll the crescent dough and pinch the perforations to create four rectangular pieces.
Step 3
Next, slice each rectangle in half lengthwise, giving you eight narrow strips that will become the legs of your spider hot dogs.
Step 4
Now, grab a hot dog and make a fun little incision: cut a 2-inch slice through the center of one end, then add two more 2-inch slices on either side to create adorable 'legs.
Step 5
' Repeat this for the other end of the hot dog, and don’t forget to do the same with the rest of your hot dogs.
Step 6
It’s all about those creepy-crawly legs! Once your hot dogs are ready, take a crescent strip and wrap it around the center of each hot dog, forming the body of your spider.
Step 7
Place these delightful creations on an ungreased baking sheet, making sure they have a little space to spread out.
Step 8
Pop them into the preheated oven and let them bake for about 11 minutes, or until they turn a beautiful golden brown.
Step 9
When they’re done, take a chopstick and dip it into some ketchup to create cute little 'eyes' on each spider.
Step 10
Serve your spooky snacks with extra ketchup on the side for dipping, and watch as everyone enjoys these fun and tasty treats!.