Spooky Witches' Fingers Cookies

Follow our step-by-step guide on how to make Spooky Witches' Fingers Cookies.

1. Step 1

   In a mixing bowl, blend softened butter with confectioners' sugar, egg, almond extract, and vanilla extract until the mixture transforms into a smooth, creamy delight.

2. Step 2

   Gradually incorporate all-purpose flour, baking powder, and salt, mixing until everything is harmoniously combined.

3. Step 3

   Cover the dough and let it chill in the refrigerator for 20 to 30 minutes to achieve the perfect firmness.

4. Step 4

   Preheat your oven to 325°F (165°C) and lightly grease your baking sheets to prepare for baking.

5. Step 5

   Scoop out heaping teaspoons of the chilled dough and roll them into slender, finger-like shapes using waxed paper.

6. Step 6

   Press a whole almond into one end of each cookie to mimic a fingernail, then gently squeeze the dough near the tip and center to form knuckle shapes.

7. Step 7

   For added realism, use a sharp knife to create small cuts at these points.

8. Step 8

   Arrange your spooky creations on the prepared baking sheets and bake in the preheated oven for 20 to 25 minutes, or until they turn a lovely golden hue.

9. Step 9

   Once baked, carefully remove the almond from the tip of each cookie.

10. Step 10

    Fill the cavity with a dollop of seedless strawberry jam or red decorating gel, then replace the almond to achieve a chilling effect of oozy blood.

11. Step 11

    Enjoy these eerie treats that are sure to impress at any gathering!.