Spring Asparagus Salad with Sesame Dressing

Follow our step-by-step guide on how to make Spring Asparagus Salad with Sesame Dressing.

1. Step 1

   Start by creating a delicious dressing that will elevate your dish.

2. Step 2

   In a small bowl, combine rice vinegar, red wine vinegar, soy sauce, sugar, and Dijon mustard.

3. Step 3

   Whisk these ingredients together until they blend beautifully.

4. Step 4

   As you whisk, slowly drizzle in peanut oil and sesame oil, continuing to mix until the dressing is perfectly emulsified.

5. Step 5

   Set this flavorful concoction aside for now.

6. Step 6

   Next, bring a pot of lightly salted water to a gentle boil.

7. Step 7

   Add in your asparagus pieces and let them cook for about 3 to 5 minutes, just until they’re tender yet still have a delightful crunch.

8. Step 8

   Once they’re ready, quickly remove the asparagus from the pot and rinse them under cold water to stop the cooking process and preserve that vibrant green color.

9. Step 9

   Now, transfer the cooled asparagus to a large mixing bowl and pour your prepared dressing over the top.

10. Step 10

    Gently toss everything together, ensuring each piece of asparagus is coated in that tasty dressing.

11. Step 11

    For the finishing touch, sprinkle some sesame seeds over the salad just before serving.

12. Step 12

    This adds a lovely crunch and a nutty flavor that complements the dish perfectly.

13. Step 13

    Enjoy your vibrant and flavorful asparagus salad!.