Monica Wang
@monflavorwan
Spring Herb Hummus with Fresh Vegetables
This vibrant Spring Herb Hummus is a delightful blend of chickpeas and fresh herbs, served with an array of colorful vegetables. Perfect for a healthy snack or appetizer, it's both nutritious and visually appealing, making it a great addition to any gathering.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:15
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 2 (15 ounce) cans, drained and rinsed
- 1/2 cup
- 1/2 cup
- 1, zested and juiced
- 1/4 cup, chopped
- 1/4 cup, chopped
- 1/4 cup, chopped
- 1/4 cup, chopped
- 1 clove, peeled
- 1/2 teaspoon
- 6, with greens still attached
- 6
- 6
- 6, halved with greens
- 6, with leaves
Cooking Instructions
Follow our step-by-step guide on how to make Spring Herb Hummus with Fresh Vegetables.
Step 1
Begin by placing chickpeas, tahini, water, lemon zest, lemon juice, fresh basil, parsley, chives, mint, garlic, and salt into your blender.
Step 2
Blend these ingredients until you achieve a luxuriously smooth and creamy consistency.
Step 3
Once blended, transfer the vibrant hummus into a 2-inch deep baking dish, spreading it evenly across the bottom to create a delightful canvas.
Step 4
Next, artfully arrange an assortment of colorful vegetables—carrots, sugar snap peas, asparagus, radishes, and celery—on top of the hummus, creating a stunning garden display that is as pleasing to the eye as it is to the palate.
Step 5
This dish not only serves as a delicious appetizer but also brings a touch of nature to your table, inviting everyone to dig in and enjoy the fresh flavors.