Sabrina Taylor
@stlife19
Spring Radish Salad with Hard-Boiled Eggs and Garden Cress
A refreshing and vibrant salad featuring crisp radishes, peppery garden cress, and creamy hard-boiled eggs, all tossed in a zesty lemon dressing. Perfect for springtime gatherings or as a light lunch option.
Details
- Cuisine:other
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:10
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 2 bunches, thinly sliced
- 1/4 cup, or more to taste
- 3 tablespoons
- 1, juiced
- 1/4 teaspoon, or to taste
- 1/8 teaspoon, freshly ground, or to taste
- 1 pinch
- 2 large, sliced, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spring Radish Salad with Hard-Boiled Eggs and Garden Cress.
Step 1
Start by grabbing a large bowl and tossing in your thinly sliced radishes along with some fresh garden cress.
Step 2
In a separate cup, whisk together a splash of vegetable oil, a squeeze of zesty lemon juice, a pinch of salt, a dash of black pepper, and a sprinkle of white sugar until everything is beautifully blended.
Step 3
Now, pour this delightful dressing over your radish and cress mixture, gently tossing it all together to ensure every bite is coated in flavor.
Step 4
For the finishing touch, artfully arrange sliced hard-boiled eggs on top of the salad, creating a lovely garnish that not only looks appealing but adds a creamy richness.
Step 5
Serve this vibrant salad and enjoy the fresh, crisp flavors that celebrate the season!.