Spring Vegetable Spaghetti

Follow our step-by-step guide on how to make Spring Vegetable Spaghetti.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it to al dente perfection, which should take around 8 to 10 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a spacious skillet, melt a good amount of butter over medium heat.

5. Step 5

   Toss in the julienned carrots, zucchini, and minced garlic, sautéing them until they become tender and fragrant, which should take about 5 to 7 minutes.

6. Step 6

   Next, pour in the heavy cream, followed by the grated Parmesan cheese and freshly chopped dill.

7. Step 7

   Stir the mixture gently, allowing it to simmer until the sauce thickens slightly, taking about 3 to 4 minutes.

8. Step 8

   Finally, add the cooked spaghetti to the skillet, tossing it with the creamy vegetable sauce until every strand is beautifully coated.

9. Step 9

   Enjoy this delightful dish that brings together the richness of cream and the freshness of vegetables in every bite.