Susan Brooks
@susanvibebrooks
Spring Vegetable Bagel Sandwich
A fresh and vibrant bagel sandwich loaded with seasonal veggies and a creamy spread, perfect for a light lunch or snack.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings1
Ingredients
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- 1, sliced in half
- 3, thinly sliced
- 1/4 cup
- 3 slices
Cooking Instructions
Follow our step-by-step guide on how to make Spring Vegetable Bagel Sandwich.
Step 1
Start by grabbing a mixing bowl and combine your cream cheese with fresh lime juice, a splash of balsamic vinaigrette, a pinch of salt, and a dash of ground black pepper.
Step 2
Blend these ingredients together until you achieve a smooth and creamy consistency that’s bursting with flavor.
Step 3
Next, take one half of your sliced bagel and generously spread the delightful cream cheese mixture over it, making sure to cover every inch for maximum taste.
Step 4
Now, it’s time to add some crunch and freshness! Layer on thinly sliced radishes, a handful of peppery arugula, and vibrant tomato slices, creating a colorful and appetizing display.
Step 5
Finally, place the other half of the bagel on top to complete your delicious sandwich.
Step 6
Enjoy every bite of this delightful creation that’s perfect for breakfast, lunch, or a snack!.