Sri Lankan Beef Curry

Follow our step-by-step guide on how to make Sri Lankan Beef Curry.

1. Step 1

   Start by rinsing your beef stew meat under cold water, then gently pat it dry with paper towels.

2. Step 2

   In a mixing bowl, crush the garlic cloves and combine them with freshly grated ginger.

3. Step 3

   To this aromatic blend, add white vinegar, salt, black pepper, toasted curry powder, and a pinch of cayenne pepper.

4. Step 4

   Mix everything together until well combined, then toss in the beef cubes, ensuring they are evenly coated in the marinade.

5. Step 5

   Let this flavorful mixture marinate for about 30 minutes to allow the spices to infuse the meat.

6. Step 6

   While the beef is soaking up those delicious flavors, grab a Dutch oven and heat some vegetable oil over medium heat.

7. Step 7

   Once the oil is shimmering, add fresh curry leaves and pandan strips, stirring them for about a minute to release their delightful aromas.

8. Step 8

   Next, toss in sliced onions and cook, stirring frequently, until they become soft and translucent—this should take around five minutes.

9. Step 9

   Now it’s time to add the marinated beef cubes to the pot.

10. Step 10

    Sear them until they are beautifully browned on all sides, which should take about ten minutes.

11. Step 11

    As the beef cooks, introduce a cinnamon stick, a few green cardamom pods, and whole cloves to the mix for an extra layer of flavor.

12. Step 12

    Stir in some tomato paste and water, making sure everything is well combined.

13. Step 13

    Cover the pot and reduce the heat to low, allowing the curry to simmer gently for about an hour and a half, or until the beef is tender and succulent.

14. Step 14

    Remember to check on your curry every 30 minutes; if it starts to dry out or stick to the bottom, feel free to add up to a cup of water to keep it nice and saucy.

15. Step 15

    Once the beef is melt-in-your-mouth tender, stir in thick coconut milk and heat it through.

16. Step 16

    Give your curry a taste and adjust the seasonings to your liking before serving.

17. Step 17

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones.

18. Step 18

    Enjoy the rich flavors and the comforting aroma that fills your kitchen!.