Laura Jackson
@jacksonwildlau
Spicy Sriracha Pickled Eggs
These Sriracha Pickled Eggs are a spicy twist on a classic snack. Perfect for adding a kick to your meals or enjoying on their own, these eggs are easy to make and packed with flavor.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 1
- 1/3 cup
- 1 teaspoon
- 12
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Sriracha Pickled Eggs.
Step 1
To start your pickled eggs adventure, grab a saucepan and mix together white vinegar, water, sliced onion, Sriracha hot sauce, and a sprinkle of sea salt.
Step 2
Place the saucepan over medium heat and gently warm the mixture until it begins to simmer, filling your kitchen with a delightful aroma.
Step 3
Once it reaches that perfect simmer, take it off the heat and let it cool for a bit—this is where the magic begins! Next, take your peeled hard-boiled eggs and nestle them into a 1-quart jar.
Step 4
Carefully pour the cooled vinegar mixture over the eggs, making sure they are completely submerged in that flavorful liquid.
Step 5
Seal the jar tightly to lock in all those delicious flavors, and pop it in the refrigerator.
Step 6
For the ultimate taste experience, give the jar a little shake every now and then and let those eggs pickle for at least two days.
Step 7
Trust me, the wait will be worth it when you finally get to enjoy your tangy, spicy creations!.