Sriracha Pulled Pork Nachos

Follow our step-by-step guide on how to make Sriracha Pulled Pork Nachos.

1. Step 1

   Begin by crafting a flavorful sriracha mixture.

2. Step 2

   In a saucepan, blend together water, apple cider vinegar, sriracha sauce, white sugar, oregano, and salt.

3. Step 3

   Heat this concoction until it reaches a rolling boil, then take it off the heat and allow it to cool for about 10 minutes, letting the flavors meld beautifully.

4. Step 4

   While the sriracha mixture cools, grab a large bowl and combine your coleslaw with sliced red onion, creating a vibrant mix.

5. Step 5

   Once the sriracha blend has cooled, pour it over the coleslaw and give it a good stir to ensure everything is well-coated.

6. Step 6

   Set this zesty slaw aside as you prepare the nachos.

7. Step 7

   Next, position an oven rack about 6 inches from the heat source and preheat your oven's broiler on low, if that option is available.

8. Step 8

   On a baking sheet, lay out the tortilla chips in an even layer, creating a sturdy base for your toppings.

9. Step 9

   Generously pile on the pulled pork, followed by a lavish sprinkle of shredded Cheddar cheese, ensuring every chip is a cheesy delight.

10. Step 10

    Slide the baking sheet into the preheated oven and broil the nachos for approximately 6 minutes, or until the cheese is gloriously melted and bubbling.

11. Step 11

    Once they’re out of the oven, crown your nachos with the prepared sriracha slaw, adding a fresh crunch that perfectly complements the rich flavors.

12. Step 12

    Serve immediately and enjoy this mouthwatering fusion of tastes! For an extra kick, consider adding jalapeños or a drizzle of extra sriracha on top before serving.