Sriracha Roasted Cauliflower

Follow our step-by-step guide on how to make Sriracha Roasted Cauliflower.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper—this will help with easy cleanup later.

2. Step 2

   In a mixing bowl, bring together a delightful blend of olive oil, zesty lemon zest, tangy lemon juice, a splash of Sriracha for a kick, ground cumin, garlic powder, Montreal steak seasoning, and ground coriander.

3. Step 3

   Stir these ingredients well to create a flavorful marinade that will elevate your cauliflower.

4. Step 4

   Next, take your cauliflower and place it on the prepared baking sheet.

5. Step 5

   With a brush or your hands, generously coat the entire cauliflower with the marinade, making sure every nook and cranny is covered for maximum flavor.

6. Step 6

   Now, it’s time to roast! Slide the baking sheet into your preheated oven and let the cauliflower roast for about 30 to 40 minutes, or until it turns a beautiful golden brown and becomes tender.

7. Step 7

   Once it’s done, allow it to cool for 5 to 10 minutes—this will help enhance its flavor.

8. Step 8

   Finally, cut the roasted cauliflower into wedges and sprinkle freshly grated Parmesan cheese over each piece before serving.

9. Step 9

   Enjoy this delicious dish that’s not only a feast for the eyes but also a treat for your taste buds!.