St. Louis Style Rib Rub

Follow our step-by-step guide on how to make St. Louis Style Rib Rub.

1. Step 1

   Start by creating a flavorful dry rub that will elevate your ribs to the next level.

2. Step 2

   In a small bowl, mix together dark brown sugar, paprika, dry mustard, sea salt, granulated garlic powder, onion powder, and ground coriander.

3. Step 3

   Stir these ingredients well until they’re fully combined, forming a delicious blend that will infuse your ribs with rich flavor.

4. Step 4

   Next, prepare your ribs by giving them a light coat of oil.

5. Step 5

   This not only helps the dry rub stick but also adds a touch of moisture.

6. Step 6

   Generously sprinkle the dry rub all over the ribs, ensuring every inch is covered.

7. Step 7

   For the best flavor, let the ribs sit at room temperature for about an hour.

8. Step 8

   This allows the spices to penetrate the meat, making each bite a burst of flavor.

9. Step 9

   While the ribs are soaking up those delicious spices, it’s time to get your grill ready.

10. Step 10

    Preheat your charcoal or gas grill for indirect cooking, aiming for a cozy temperature between 230 to 250 degrees Fahrenheit (or 110 to 120 degrees Celsius).

11. Step 11

    If you’re using a charcoal grill, consider adding some drained wood chips for an extra layer of smoky goodness.

12. Step 12

    Once your grill is prepped, place the ribs on the grill with the meaty side facing down, positioning them over a drip pan.

13. Step 13

    This setup helps catch any drippings while keeping the ribs moist.

14. Step 14

    Let them cook for about two hours, and don’t forget to baste them occasionally with apple juice.

15. Step 15

    This little trick keeps the ribs juicy and adds a hint of sweetness.

16. Step 16

    If you’re using a charcoal grill, remember to add about 12 fresh coals every 45 minutes to maintain that perfect cooking temperature.

17. Step 17

    After two hours of mouthwatering cooking, it’s time to wrap things up—literally! Carefully remove the ribs from the grill and wrap each rack tightly in heavy-duty aluminum foil.

18. Step 18

    This step is crucial for locking in moisture.

19. Step 19

    Return the wrapped ribs to the grill and continue cooking over indirect heat until they are incredibly tender.

20. Step 20

    This can take anywhere from an hour and a half to three hours, so keep an eye on the temperature and add more coals as needed if you’re using charcoal.

21. Step 21

    As the ribs cook, the tantalizing aroma will fill the air, making it hard to resist sneaking a taste.

22. Step 22

    Once they’re done, you’ll be rewarded with tender, flavorful ribs that are sure to impress your family and friends.

23. Step 23

    Enjoy the process and savor the delicious results!.