Truffle Butter Steaks

Follow our step-by-step guide on how to make Truffle Butter Steaks.

1. Step 1

   Begin by crafting your luxurious truffle butter.

2. Step 2

   In a mixing bowl, blend softened butter with truffle oil, finely shaved truffle, and a sprinkle of sea salt.

3. Step 3

   Mix until the ingredients harmonize, then cover the bowl and let it chill in the refrigerator for at least an hour, allowing the flavors to deepen and mingle.

4. Step 4

   While the truffle butter is infusing, preheat your oven to 350°F (175°C) and place a baking pan inside to warm up.

5. Step 5

   Generously season both sides of your steaks with sea salt and freshly cracked pepper, ensuring every bite is flavorful.

6. Step 6

   In a heavy skillet, heat oil over medium-high heat until it shimmers invitingly.

7. Step 7

   Add the seasoned steaks to the skillet, searing them for about three minutes on each side until they achieve a beautiful brown crust that promises deliciousness.

8. Step 8

   Carefully take the hot baking pan from the oven and transfer the seared steaks into it.

9. Step 9

   Bake the steaks for 8 to 10 minutes, or until they reach a firm, reddish-pink center.

10. Step 10

    For that perfect medium-rare, aim for an internal temperature of 130°F (54°C) using an instant-read thermometer.

11. Step 11

    Once cooked to perfection, let the steaks rest for five minutes to lock in their juices.

12. Step 12

    To elevate your dish, place a generous tablespoon of the decadent truffle butter atop each steak, allowing it to melt and create a rich, flavorful sauce that will tantalize your taste buds.

13. Step 13

    Enjoy the exquisite combination of flavors that will make your meal unforgettable.