Kimberly Petersen
@kimberlyvoguepetersen
Steamed Asparagus with Lime and Ginger Dressing
This vibrant dish features fresh asparagus steamed to perfection and drizzled with a zesty lime and ginger dressing. It's a refreshing side that complements any meal, bringing a burst of flavor and nutrition to your table.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings4
Ingredients
- 1 1/2 pounds
- 2 tablespoons
- 1 teaspoon
- 1 tablespoon
- 1 1/2 teaspoons
- 1/2 teaspoon
- 6 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Steamed Asparagus with Lime and Ginger Dressing.
Step 1
Start by pouring about an inch of water into the bottom half of your steamer pan and place it over medium heat.
Step 2
While the water heats up, gently arrange the fresh asparagus in the top half of the steamer pan.
Step 3
Let the asparagus steam for about 4 to 5 minutes, or until it’s tender yet still vibrant.
Step 4
Once it’s cooked to perfection, carefully remove the asparagus and transfer it to a beautiful serving platter, ready to impress your guests.
Step 5
Now, let’s whip up a zesty dressing that will elevate your dish! In a mixing bowl, combine the bright lime juice, fragrant lime zest, fresh cilantro, a hint of ginger, and a touch of sugar.
Step 6
As you whisk these ingredients together, slowly drizzle in the vegetable oil, creating a harmonious blend.
Step 7
Don’t forget to season your dressing with a sprinkle of salt and pepper to taste—this is where the magic happens! Finally, drizzle this delightful dressing over your steamed asparagus just before serving.
Step 8
The combination of flavors will not only enhance the natural taste of the asparagus but also add a burst of color to your plate.
Step 9
Enjoy this simple yet elegant dish that’s sure to be a hit at your table!.