Steamed Cranberry Pudding with Brown Sugar Sauce

Follow our step-by-step guide on how to make Steamed Cranberry Pudding with Brown Sugar Sauce.

1. Step 1

   To create a delightful steamed pudding, start by gathering a large mixing bowl and combine 2 cups of all-purpose flour, a teaspoon of baking soda, 1 cup of white sugar, a sprinkle of ground cinnamon, and a dash of ground nutmeg.

2. Step 2

   Give these dry ingredients a good mix to ensure they’re well blended.

3. Step 3

   Next, add in 1 cup of milk, 1 egg, and 2 tablespoons of melted butter.

4. Step 4

   Stir everything together until the batter is smooth and creamy, making sure all the ingredients are fully incorporated.

5. Step 5

   In a separate bowl, take 1 cup of fresh cranberries and toss them with 1/4 cup of flour.

6. Step 6

   This little trick helps prevent the cranberries from sinking to the bottom of your pudding.

7. Step 7

   Gently fold these floured cranberries into your batter, allowing their tartness to shine through.

8. Step 8

   Now, it’s time to prepare your cooking vessel.

9. Step 9

   Grease a round casserole dish with a lid, then pour the luscious batter into it.

10. Step 10

    Cover the dish with its lid and wrap it tightly in aluminum foil to keep the steam in.

11. Step 11

    This is where the magic happens! Place the casserole dish into a large roaster or stock pot, and fill the pot with 3 to 4 inches of water.

12. Step 12

    Cover the outer pot with its lid and add a layer of aluminum foil for extra protection against steam escaping.

13. Step 13

    Turn the heat to medium-high and let the pudding steam for about 2 hours.

14. Step 14

    Keep an eye on it, and after the first hour, check the water level to ensure it doesn’t run dry.

15. Step 15

    While your pudding is steaming, let’s whip up a delicious brown sugar sauce.

16. Step 16

    In a saucepan over medium heat, combine 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 1/2 cup of butter, and 1/2 cup of heavy cream.

17. Step 17

    Stir occasionally until the mixture comes to a full boil.

18. Step 18

    Once it’s bubbling away, let it cook for just 1 minute before removing it from the heat.

19. Step 19

    Stir in 1 teaspoon of vanilla extract for that extra touch of flavor.

20. Step 20

    Allow the sauce to cool, then pop it in the refrigerator until it’s chilled.

21. Step 21

    When you’re ready to serve, beat the sauce with an electric mixer until it’s smooth and creamy.

22. Step 22

    When your pudding is done steaming, slice it into generous portions and serve it warm.

23. Step 23

    Drizzle that luscious brown sugar sauce over the top and finish with a dollop of whipped cream.

24. Step 24

    Enjoy this comforting dessert that’s perfect for sharing with family and friends, and savor the delightful blend of flavors in every bite!.