Steamed Durian Cake

Follow our step-by-step guide on how to make Steamed Durian Cake.

1. Step 1

   Begin by preheating your steamer or setting up a large wok or deep skillet with a round rack.

2. Step 2

   Lightly coat a 9-inch deep cake pan with cooking spray to ensure your cake releases easily.

3. Step 3

   In a mixing bowl, blend the chopped durian flesh with coconut milk until the mixture is smooth and harmonious.

4. Step 4

   In a separate bowl, whisk together flour, water, eggs, sugar, and salt until you achieve a silky consistency.

5. Step 5

   Gently fold the durian and coconut milk mixture into the flour blend, ensuring everything is well combined.

6. Step 6

   Pour the batter into your prepared cake pan, using a spatula to smooth the surface.

7. Step 7

   Fill your steamer or wok with water, making sure it sits about half an inch below the rack, and bring it to a rolling boil.

8. Step 8

   Once the water is bubbling, carefully position the cake pan on the rack and cover it tightly with aluminum foil to trap the steam.

9. Step 9

   Steam the cake for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.

10. Step 10

    Keep an eye on the water level, adding more as necessary to maintain steam.

11. Step 11

    After cooking, gently lift the cake from the steamer and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma of durian as it fills your kitchen, a true testament to your culinary adventure.