Patrick Ellis
@pa_el
Steamed Lobster Tails in Beer
Indulge in the succulent flavors of lobster tails steamed in beer, a simple yet elegant dish perfect for seafood lovers. This recipe highlights the natural sweetness of the lobster, enhanced by the rich aroma of beer, making it a delightful addition to any meal or special occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 2 whole
- 1/2 (12 fluid ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Steamed Lobster Tails in Beer.
Step 1
Begin by assembling all the necessary ingredients for your lobster dish.
Step 2
In a medium saucepan, heat the beer over medium to high heat until it reaches a rolling boil.
Step 3
If your lobster tails are still in their shells, take care to split them lengthwise for easier cooking.
Step 4
Position a steamer basket atop the saucepan and arrange the thawed lobster tails inside.
Step 5
Cover the pot and lower the heat to a gentle simmer.
Step 6
Allow the lobster tails to steam for approximately eight minutes, or until they turn fully cooked and opaque.
Step 7
Once ready, serve the succulent lobster tails warm, accompanied by melted butter and a fresh squeeze of lemon to elevate the flavors.
Step 8
Indulge in this delightful seafood experience!.