Jasmine Young
@juicysparklejas
Sticky Caramel Walnut Buns
These sticky caramel walnut buns are a delightful treat, perfect for breakfast or dessert. With a gooey caramel topping and a soft, fluffy texture, they are sure to impress family and friends. Simply prepare the night before and bake in the morning for a warm, delicious start to your day!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings9
Ingredients
- 1 cup
- 1 (12 ounce) package
- 1 (5 ounce) package
- 1 cup
- 2 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sticky Caramel Walnut Buns.
Step 1
Begin by greasing a Bundt pan and evenly scattering chopped walnuts across the bottom for a delightful crunch.
Step 2
Next, layer the frozen dinner roll dough on top of the walnuts, creating a cozy base.
Step 3
Sprinkle the dry instant vanilla pudding mix over the dough, followed by a generous dusting of brown sugar and ground cinnamon to infuse warmth and sweetness.
Step 4
Drizzle melted margarine over the entire mixture, ensuring every bite is rich and flavorful.
Step 5
Cover the pan with a damp paper towel and place it in a cold oven, allowing the dough to rise for 8 hours or overnight, filling your kitchen with anticipation.
Step 6
In the morning, unveil the pan, remove the paper towel, and preheat your oven to 350°F (175°C).
Step 7
Bake the buns for about 25 minutes, or until they turn a beautiful golden brown, filling your home with an irresistible aroma.
Step 8
Once baked, let the pan rest for a few minutes before flipping it onto a plate, revealing a stunning, gooey masterpiece ready to be enjoyed.
Step 9
This recipe not only brings comfort but also creates cherished moments around the breakfast table.