Garlic Sticky Pork Chops

Follow our step-by-step guide on how to make Garlic Sticky Pork Chops.

1. Step 1

   Begin by mixing light brown sugar, crushed garlic, rice vinegar, and fish sauce in a bowl.

2. Step 2

   Enhance the flavor with a splash of soy sauce and a dollop of ketchup, then season with freshly ground black pepper and hot sauce to your liking.

3. Step 3

   Pour half of this flavorful marinade into a baking dish and lay the pork chops on top.

4. Step 4

   Drizzle the remaining marinade over the chops, ensuring they are thoroughly coated.

5. Step 5

   Cover the dish with plastic wrap and let the pork marinate in the refrigerator for 1 to 2 hours, flipping the chops every 30 minutes for even flavor absorption.

6. Step 6

   After marinating, lift the pork chops from the dish, allowing any excess marinade to drip back into the bowl.

7. Step 7

   In a nonstick skillet, heat vegetable oil over medium heat.

8. Step 8

   Add the pork chops and sear them for about 5 minutes on each side until they develop a beautiful char and feel firm to the touch.

9. Step 9

   Once cooked, transfer the chops to a plate to rest.

10. Step 10

    Pour the leftover marinade into the skillet and raise the heat to medium-high, cooking it for 3 to 5 minutes until it thickens and becomes sticky.

11. Step 11

    Return the pork chops to the skillet, along with any juices that have collected, and lower the heat to medium-low.

12. Step 12

    Cook while flipping and basting the chops occasionally until the centers are slightly pink and the sauce reaches your desired stickiness, which should take about 6 to 8 minutes.

13. Step 13

    Ensure the internal temperature of the pork reaches 145°F (63°C).

14. Step 14

    Finally, serve the succulent pork chops on plates, generously spooning the sticky garlic sauce over the top for a mouthwatering finish.

15. Step 15

    Enjoy this delightful dish that brings a burst of flavor to your table!.