Sticky Honey Garlic Chicken Wings

Follow our step-by-step guide on how to make Sticky Honey Garlic Chicken Wings.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Next, lay out the chicken wings in a single, even layer on a baking sheet, ensuring they have room to crisp up beautifully.

3. Step 3

   Slide the wings into the oven and let them bake for 35 to 45 minutes, watching for that perfect golden-brown crispiness.

4. Step 4

   Once they’re done, carefully transfer the wings to a baking dish and set them aside, allowing their delicious aroma to fill the kitchen.

5. Step 5

   In a medium saucepan, mix together 2 1/2 cups of water, brown sugar, soy sauce, honey, minced garlic, and ginger.

6. Step 6

   Heat this delightful concoction over medium-high heat until it reaches a lively boil.

7. Step 7

   Meanwhile, in a small bowl, whisk together the remaining 3/4 cup of water and cornstarch until smooth.

8. Step 8

   Once your sauce is bubbling, stir in the cornstarch mixture and cook until it thickens to a luscious consistency.

9. Step 9

   Pour this rich, thick sauce over your baked chicken wings, ensuring each piece is generously coated.

10. Step 10

    Return the wings to the oven for an additional 15 to 20 minutes, allowing the sauce to bubble and envelop the chicken.

11. Step 11

    Keep an eye on the internal temperature, which should reach a safe 165°F (74°C) for perfectly cooked wings.

12. Step 12

    Enjoy the mouthwatering results of your culinary adventure!.