Sticky Orange Marmalade Chicken Wings Delight

Follow our step-by-step guide on how to make Sticky Orange Marmalade Chicken Wings Delight.

1. Step 1

   To start, position one oven rack in the center and another about six inches from the heat source.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) and line a sheet pan with aluminum foil for easy cleanup.

3. Step 3

   While the oven warms up, take a moment to pat your chicken wings dry with a paper towel; this helps them get that perfect crispy texture.

4. Step 4

   Next, grab a gallon-sized resealable bag and toss the wings inside.

5. Step 5

   Now, let’s whip up a delicious marinade! In a blender, combine orange marmalade, Chinese five-spice powder, sesame oil, avocado oil, freshly grated ginger, sambal oelek, minced garlic, salt, and a sprinkle of white pepper.

6. Step 6

   Blend everything together until it’s smooth and fragrant.

7. Step 7

   Pour this vibrant marinade into the bag with the chicken wings, seal it tightly, and gently massage the bag to ensure every wing is coated in that flavorful goodness.

8. Step 8

   Once your wings are well-marinated, arrange them in a single layer on the prepared sheet pan.

9. Step 9

   Slide the pan into your preheated oven and let them bake for 30 minutes.

10. Step 10

    After that, flip the wings over and bake for another 30 minutes, allowing them to become beautifully cooked through and irresistibly crispy.

11. Step 11

    For the final touch, switch your oven to broil and let the wings broil for 3 to 5 minutes.

12. Step 12

    Keep a close eye on them during this time; you want them to be sizzling and deep brown, but not burnt! When they’re ready, take them out of the oven and sprinkle with fresh chives and sesame seeds for a pop of color and flavor.

13. Step 13

    Serve these mouthwatering wings hot and enjoy the delightful blend of sweet and savory flavors that will have everyone coming back for more!.