Stir-Fried Beef with Bitter Melon and Black Bean Sauce

Follow our step-by-step guide on how to make Stir-Fried Beef with Bitter Melon and Black Bean Sauce.

1. Step 1

   To create a refreshing ice bath, fill a large bowl with ice and sprinkle in some saltwater.

2. Step 2

   In a separate large pot, bring lightly salted water to a rolling boil.

3. Step 3

   Introduce the sliced bitter melon and let it cook for about two minutes, just until it becomes tender yet retains a firm bite.

4. Step 4

   Once cooked, drain the bitter melon and plunge it into the ice bath to draw out its bitterness.

5. Step 5

   Allow it to chill for about an hour before draining again.

6. Step 6

   Meanwhile, in a spacious bowl, combine one teaspoon of soy sauce, one teaspoon of cornstarch, and a pinch of baking soda.

7. Step 7

   Toss in the sliced beef, ensuring each piece is well-coated.

8. Step 8

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for an hour to enhance the flavors.

9. Step 9

   Heat a wok or large skillet over high heat until it’s smoking hot.

10. Step 10

    Add one tablespoon of oil, then lay the marinated beef in a single layer.

11. Step 11

    Sear for about two minutes on each side until beautifully browned, then transfer the beef to a plate.

12. Step 12

    In the same wok, drizzle in another teaspoon of oil.

13. Step 13

    Sauté the sliced onion, garlic, and ginger for about thirty seconds until they release their fragrant aroma.

14. Step 14

    Add the drained bitter melon and stir to combine, cooking for an additional minute.

15. Step 15

    Next, stir in the black bean sauce, oyster sauce, the remaining teaspoon of soy sauce, and a touch of sugar.

16. Step 16

    Pour in three-quarters of a cup of water, cover the wok, and let it simmer for two to three minutes, allowing the flavors to meld together.

17. Step 17

    In a small bowl, whisk together the last teaspoon of cornstarch with a teaspoon of water, then stir this mixture into the wok until the sauce thickens to your desired consistency.

18. Step 18

    Taste and adjust the seasoning with salt before serving.

19. Step 19

    Enjoy this vibrant dish that beautifully balances the unique flavors of bitter melon and savory beef.