Stir-Fried Chicken with Green Peppers in Black Bean Sauce

Follow our step-by-step guide on how to make Stir-Fried Chicken with Green Peppers in Black Bean Sauce.

1. Step 1

   Start by heating your wok over medium heat until it’s nice and hot.

2. Step 2

   Once it’s ready, drizzle in some toasted sesame oil and let it warm up for about 30 seconds, filling your kitchen with a delightful aroma.

3. Step 3

   Next, toss in the sliced garlic along with the black bean sauce, and sprinkle in a pinch of salt to enhance the flavors.

4. Step 4

   Now, add the cubed chicken to the wok, stirring frequently as it cooks through and turns golden brown.

5. Step 5

   Once the chicken is cooked, pour in the dissolved chicken bouillon and cover the wok.

6. Step 6

   Let it simmer for about 6 minutes, allowing all those wonderful flavors to meld together beautifully.

7. Step 7

   After that, it’s time to add some color and crunch! Stir in the sliced onion, chopped green onions, and diced green bell peppers.

8. Step 8

   Season this vibrant mix with dark soy sauce and a dash of black pepper, then cover the wok again and let it cook for another 8 minutes.

9. Step 9

   As the vegetables soften and the flavors deepen, prepare a cornstarch mixture to thicken your sauce.

10. Step 10

    Stir this into the wok, mixing well until the sauce reaches your desired consistency—smooth and luscious.

11. Step 11

    Finally, for a burst of freshness, fold in the chopped cilantro just before serving.

12. Step 12

    Enjoy your delicious creation hot, and savor the delightful blend of flavors that will surely impress your family and friends!.