Pineapple Pepper Chicken Stir-Fry

Follow our step-by-step guide on how to make Pineapple Pepper Chicken Stir-Fry.

1. Step 1

   Start by creating a flavorful sauce: in a mixing bowl, combine soy sauce, white wine vinegar, mirin, freshly grated ginger, crushed garlic, and cornstarch.

2. Step 2

   Whisk these ingredients together until they’re perfectly blended.

3. Step 3

   Next, heat a generous splash of sesame oil in a large skillet over medium-high heat.

4. Step 4

   Once the oil is shimmering, add your chicken pieces and stir-fry them until they’re beautifully browned and cooked through, which should take about five minutes.

5. Step 5

   Once done, remove the chicken from the skillet and set it aside, allowing it to rest while you prepare the vibrant veggies.

6. Step 6

   In the same skillet, toss in chopped green onions, colorful pepper strips, and juicy pineapple chunks.

7. Step 7

   Sauté these for about three to four minutes, letting the flavors meld and the vegetables warm up.

8. Step 8

   Now, it’s time to bring it all together: pour your prepared soy sauce mixture into the skillet and stir it gently until the sauce thickens, which should take just one to two minutes.

9. Step 9

   Once the sauce has reached that perfect consistency, return the cooked chicken to the skillet and give everything a good stir, ensuring each piece is coated in that delicious sauce and heated through.

10. Step 10

    For an extra touch of crunch and flavor, feel free to sprinkle some sliced almonds on top before serving.

11. Step 11

    Enjoy this delightful dish that’s bursting with flavor and color!.