Kimberley Wilson
@queenwilson
Stir-Fried Garlic Green Beans
A quick and flavorful side dish featuring fresh green beans sautéed with garlic and a savory sauce. Perfect for complementing any meal!
Details
- Cuisine:chinese
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 cloves
- 1 pound
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Stir-Fried Garlic Green Beans.
Step 1
Begin by prepping your ingredients: trim the ends off the green beans and slice the garlic thinly.
Step 2
In a wok or a spacious skillet, warm the oil over medium-high heat until it shimmers.
Step 3
Toss in the sliced garlic and sauté for about 20 seconds, just until the edges turn golden and fragrant.
Step 4
Next, add the trimmed green beans to the pan, stir-frying them for roughly 5 minutes until they start to soften and brighten in color.
Step 5
Drizzle in the oyster sauce, sprinkle the white sugar, and pour the soy sauce, stirring everything together to create a deliciously glossy coating.
Step 6
Keep the heat on and continue to cook, stirring frequently for another 2 to 4 minutes, until the green beans reach your preferred level of tenderness.
Step 7
Enjoy the vibrant flavors and the satisfying crunch of this quick stir-fry!.