Stir-Fried Pork with Bamboo Shoots

Follow our step-by-step guide on how to make Stir-Fried Pork with Bamboo Shoots.

1. Step 1

   Begin by warming 1 tablespoon of peanut oil in a wok over medium heat.

2. Step 2

   Toss in the bamboo shoots and stir-fry them for about 3 minutes, allowing them to dry out and release their delightful aroma.

3. Step 3

   Once done, remove the bamboo shoots from the wok and set them aside.

4. Step 4

   Raise the heat to high and add the remaining 2 tablespoons of peanut oil.

5. Step 5

   Quickly introduce the minced garlic, red chile pepper, and crushed red pepper flakes, frying them until they fill the air with a tantalizing fragrance.

6. Step 6

   Next, add the ground pork to the wok, stirring until it’s fully cooked and no longer pink.

7. Step 7

   Pour in the Shaoxing rice wine and season with salt to your liking.

8. Step 8

   Bring back the bamboo shoots, stirring them in until they’re warmed through.

9. Step 9

   Then, add the rice vinegar, soy sauce, chicken broth, and adjust the salt if necessary.

10. Step 10

    Let everything cook together for 1 to 2 minutes, allowing the flavors to harmonize beautifully.

11. Step 11

    To finish, fold in the sliced green onions and take the wok off the heat.

12. Step 12

    For a final touch, drizzle with sesame oil just before serving, and enjoy a dish that’s bursting with flavor and warmth.