Travis Richardson
@trichardson
Taiwanese Cabbage Stir-Fry
A quick and flavorful stir-fried dish featuring Taiwanese cabbage, garlic, and ginger, perfect as a side or a light main course.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1 tablespoon
- 3 cloves
- 1 (1 inch) piece
- 5 cups
- 1 small
- 1 tablespoon
- 1/4 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Taiwanese Cabbage Stir-Fry.
Step 1
Begin by warming avocado oil in a wok or large skillet over medium-high heat, allowing it to shimmer.
Step 2
Once the oil is hot, add minced garlic and sliced ginger, stirring for about 30 seconds until their aromatic essence fills the air.
Step 3
Next, toss in the Taiwanese cabbage along with the optional red chile pepper, ensuring they mingle with the garlic and ginger for a burst of flavor.
Step 4
Stir-fry this vibrant mixture for 3 to 4 minutes, watching as the cabbage softens and its volume diminishes, yet still retains a delightful crunch.
Step 5
Finally, drizzle in rice wine vinegar and season with kosher salt to your liking, stirring thoroughly to harmonize all the ingredients.
Step 6
Enjoy the delightful fusion of flavors in this quick and healthy dish!.