Stir-Fried Tofu with Shiitake Mushrooms and Spinach

Follow our step-by-step guide on how to make Stir-Fried Tofu with Shiitake Mushrooms and Spinach.

1. Step 1

   Start by heating a generous splash of vegetable oil in a wok or a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced green onions, minced garlic, and chopped garlic scape.

3. Step 3

   Give them a good stir-fry for about 30 seconds, just until the aromas fill your kitchen and the vegetables begin to soften.

4. Step 4

   Next, gently add the cubed tofu, fermented black beans, and mushroom oyster sauce, along with half of the water.

5. Step 5

   Cover the pan and let it come to a lively boil, cooking for about three minutes to let those flavors meld beautifully.

6. Step 6

   Now, stir in the remaining water, a splash of rice vinegar, tamari sauce, and a pinch of ground ginger for that extra zing.

7. Step 7

   Don’t forget to add the dried shiitake mushrooms; they’ll soak up all that delicious sauce as they rehydrate.

8. Step 8

   Top everything off with a handful of fresh chopped spinach, which will add a lovely pop of color and nutrition.

9. Step 9

   Cover the pan again, then reduce the heat to low and let it simmer for about ten minutes.

10. Step 10

    This is the perfect time to enjoy the delightful aroma wafting through your home as the spinach wilts and the mushrooms become tender.

11. Step 11

    Your dish is almost ready to be savored!.