Tina Munoz
@fametina
Strawberries and Cream Trifle Delight
A delightful and refreshing dessert that layers fluffy angel food cake, fresh strawberries, and a creamy mixture of sweetened condensed milk, whipped topping, and cream cheese. Perfect for summer gatherings or any special occasion!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 (12 ounce) container
- 1 (8 ounce) package
- 1
- 3 pints
Cooking Instructions
Follow our step-by-step guide on how to make Strawberries and Cream Trifle Delight.
Step 1
In a mixing bowl, blend together sweetened condensed milk, thawed whipped topping, and softened cream cheese until the mixture is luxuriously smooth and well combined.
Step 2
Begin your trifle masterpiece by layering cubed angel food cake at the bottom of a large glass bowl.
Step 3
Next, generously add a layer of fresh, sliced strawberries atop the cake cubes, followed by a luscious layer of the creamy mixture.
Step 4
Continue this delightful layering process, alternating between cake, strawberries, and cream cheese mixture, until all your ingredients are beautifully stacked, usually about two more times.
Step 5
Once your trifle is assembled, cover it with plastic wrap and let it chill in the refrigerator for 30 minutes to an hour.
Step 6
This resting period allows the flavors to harmonize, creating a dessert that is not only visually stunning but also a symphony of taste.
Step 7
Enjoy the anticipation as you prepare to serve this delightful treat!.