Tanya Munoz
@munoztanya
Strawberry Angel Food Cake Delight
A light and refreshing dessert featuring layers of fluffy angel food cake, creamy cheesecake filling, and sweet strawberries, all topped with a luscious strawberry glaze. Perfect for summer gatherings or any special occasion!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 1 (10 inch)
- 2 (8 ounce) packages, softened
- 1 cup
- 1 (8 ounce) container, thawed
- 1 quart, sliced
- 1 (18 ounce) jar
Cooking Instructions
Follow our step-by-step guide on how to make Strawberry Angel Food Cake Delight.
Step 1
Begin by assembling all the essential ingredients for this delightful dessert.
Step 2
Next, crumble or slice the angel food cake into bite-sized pieces and layer them in a 9x13-inch dish, creating a fluffy foundation.
Step 3
In a medium bowl, whip together the softened cream cheese and sugar until the mixture is light and airy.
Step 4
Carefully fold in the thawed whipped topping, ensuring a smooth and creamy blend.
Step 5
Press the crumbled cake down firmly to form an even base, then generously spread the cream cheese mixture over the cake layer, creating a luscious topping.
Step 6
In a separate bowl, toss the sliced strawberries with the strawberry glaze until they are beautifully coated.
Step 7
Pour the vibrant strawberry mixture over the cream cheese layer, adding a burst of color and flavor.
Step 8
Finally, let this tempting dessert chill in the refrigerator until you're ready to serve, allowing the flavors to meld together for a truly refreshing treat.
Step 9
Enjoy the sweet symphony of textures and tastes in every bite!.